This is one of my favorite dishes to make for lunch. It takes 15 minutes, is light, healthy and full of nutrition.
1/2 medium zucchini, cut into half moons
1/2 medium squash, cut into half moons
a few thin slices of onion
1/2 cup garbanzo beans aka chickpeas
1/4 tsp dried thyme
1/4 tsp dried basil
1/8 tsp crushed red pepper flakes
1 clove garlic, minced
Salt and pepper to taste
Heat the oil in a skillet over medium heat. Add the onion and saute about 3 minutes. Add the zucchini and squash; sprinkle with a little salt and saute, tossing often, until just tender about 4 to 5 minutes. Add the chickpeas, garlic, and spices and cook until heated through, 2 to 3 minutes. Serve over herbed couscous.
Cook 1 serving of couscous according to package directions. Before serving, sprinkle in a little thyme, basil and butter. Fluff.